Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 1 brown onion, thinly sliced
- 2tablespoons balsamic vinegar
- 1tablespoons plain flour
- 1 cup vegan stock
- 1teaspoons thyme leaves
Nutrition per serving
338kJ / 81Cal
338 Kilojoules or 81 Calories
4% of daily energy intake*
Protein
1.4grams
Fat
5.1grams
Carbs
7.8grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Made with caramelised onion and fragrant thyme, this vegan onion gravy recipe is so easy to make. Serve it at your next plant-based feast or roast dinner.
Method
Step 1 of 1
Heat oil in a medium frying pan over medium-low heat. Add onion and cook, stirring, for 15 minutes or until onion has softened and caramelised. Deglaze pan with vinegar. Add flour, then stir to coat onion. Stir in stock and cook, stirring, for 10 minutes or until thickened. Stir in thyme. Season.
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