Sweet Potato Fries
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
2 Ingredients
Number of servings
4
- 1kilograms sweet potatoes, scrubbed
- 2tablespoons olive oil
Nutrition per serving
1060kJ / 252Cal
1060 Kilojoules or 252 Calories
12% of daily energy intake*
Protein
4.8grams
Fat
8.7grams
Carbs
35.2grams
Sugars
14.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 220°C.
Step 2 of 2
Peel sweet potatoes. Trim ends and cut into thick chips. Toss in a bowl with oil to coat. Season with salt and pepper. Arrange in a single layer on a large oven tray lined with baking paper. Bake for 25 minutes or until tender and golden.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- French
- Chips & fries
- Halal
- Side dishes
- High fibre
- Soy free
- Wheat free
- Vegetarian
- Sweet potato
- Vegan
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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