Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 1 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
1
- 1kilograms tomatoes, roughly chopped
- 2tablespoons extra virgin olive oil
- 1 brown onion, diced
- 4 clove garlic, crushed
- 1 bay leaf
- 2tablespoons dried oregano
- 2tablespoons caster sugar
- 2tablespoons white vinegar
- 1/2 cup basil leaves, roughly chopped
Nutrition per serving
2930kJ / 700Cal
2930 Kilojoules or 700 Calories
34% of daily energy intake*
Protein
9.1grams
Fat
37.2grams
Carbs
82.6grams
Sugars
71.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make the best homemade pizza with this delicious pizza sauce recipe, rich in tomato and herbs. You can also toss it through pasta for a bold tomato pasta sauce.
Method
Step 1 of 3
Place tomato in a food processor or blender and process until smooth.
Step 2 of 3
Heat oil in a saucepan over medium-low heat. Add onion and cook for 5 minutes or until softened. Add garlic and cook for a further 1 minute.
Step 3 of 3
Add tomato, bay leaf, oregano, sugar and vinegar, then bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 30 minutes or until thickened. Season well, then stir in basil.
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