Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
2 Ingredients
Number of servings
12
- 200grams white chocolate, melted
- 4 candy canes, crushed
Nutrition per serving
445kJ / 107Cal
445 Kilojoules or 107 Calories
5% of daily energy intake*
Protein
0.8grams
Fat
5.5grams
Carbs
14.1grams
Sugars
12.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Line a baking tray with baking paper. Pour chocolate onto paper and tilt to spread evenly. Sprinkle candy cane over chocolate. Refrigerate for at least 1 hour or until firm. Peel off paper and break into pieces. Note: Swap white chocolate for melted dark chocolate, if you prefer.
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