Breakfast Eggs and Beans Tostadas
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 4 pieces white corn tortillas
- 1 1/2 cups refried beans
- 2teaspoons Masterfood Cafe Style Everything Eggs
- 4 pieces eggs
- 1tablespoons olive oil
- 1 piece avocado, sliced (to serve)
- 2tablespoons salsa (to serve)
- fresh coriander (to serve)
Method
Step 1 of 5
Preheat oven to 180 degrees. Brush each side of the tortilla with oil and place on a lined oven proof tray. Bake for 10 minutes until crisp.
Step 2 of 5
Heat the beans.
Step 3 of 5
Heat a glug of olive oil in a large frying pan over a medium heat. Crack the eggs into the pan and cook for 4 minutes until the white is solid and the yolk is cooked but still runny.
Step 4 of 5
Spread the beans on top of the tortilla, top each with a fried egg and sprinkle generously with the Master foods Cafe style Everything Eggs Blend.
Step 5 of 5
Add avocado slices, a dollop of salsa and some fresh coriander.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Tree nut free
- Sesame free
- Latin American
- Halal
- Soy free
- Wheat free
- Vegetarian
- Breakfast
- Egg dishes
- Dairy free
- Peanut free
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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