Blueberry Yoghurt Popsicles

Blueberry Yoghurt Popsicles
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 8 people
Difficulty level: 1 out of 4

5 Ingredients

Number of servings
8
  • 250grams blueberries
  • 2 cups Greek-style natural yoghurt
  • 1tablespoons honey
  • 8 cardboard cups
  • 8 popsicle sticks

Description

With just three ingredients (fresh blueberries, Greek-style natural yoghurt and honey), you'll have a sweet treat at the ready. Raise your popsicle and chill out.

Method

Step 1 of 3

Place blueberries and 2 tbs water in a small saucepan over medium heat. Cook for 3 minutes or until jammy, squashing with a fork as the blueberries cook. Remove from heat and set aside to cool slightly.

Step 2 of 3

In a small bowl, add yoghurt and honey and stir to combine. Add blueberry mixture and gently fold to swirl through.

Step 3 of 3

Divide amongst 8 cardboard cups. Tap cups on bench to remove air bubbles and distribute mixture. Insert a small popsicle stick into each cup Freeze for 4 hours or until set. Serve.

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