Blueberry & Almond Frozen Yoghurt Slice
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
12
- 1 cup frozen blueberries
- 1kilograms Greek-style yoghurt
- 1/2 cup pure honey
- 2teaspoons vanilla bean paste
- 1/2 cup roasted almonds, roughly chopped
Nutrition per serving
776kJ
Protein
6.4grams
Sugars
18.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this frozen yoghurt slice with blueberry and almonds for a healthier afternoon treat. It's the perfect summer dessert recipe.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Grease a 20 x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above edges. Line a baking tray with baking paper.
Step 2 of 3
Place blueberries on baking tray and bake for 10 minutes or until just starting to soften. Stand to cool.
Step 3 of 3
Combine yoghurt, honey and vanilla in a large bowl, then pour into pan. Dollop over spoonfuls of blueberries. Gently shake pan to smooth top, then freeze for 5 hours or until frozen. Stand at room temperature for 10 minutes, then slice and serve topped with almonds.
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