Preparation time is 1hours 10minutes
Cook time is 15minutes
Total time is 1hours 25minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
2 Ingredients
Number of servings
10
- 1/2 cup Biscoff spread
- 450grams chilled chocolate chip cookie dough
Nutrition per serving
1120kJ / 268Cal
1120 Kilojoules or 268 Calories
13% of daily energy intake*
Protein
2.5grams
Fat
11.2grams
Carbs
38.8grams
Sugars
20.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This naughty-but-it's-not cookie recipe includes just two ingredients and four steps, so there's no excuse not to visit Biscoff heaven during afternoon tea!
Method
Step 1 of 3
Line a small baking tray with baking paper. Spoon 10 heaped teaspoons of spread onto tray and freeze for 1 hour or until firm.
Step 2 of 3
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Divide dough into 10 portions. Using hands, open and flatten dough. Place frozen piece of spread in the centre and roll up to enclose.
Step 3 of 3
Place balls, 5cm apart, on prepared tray, allowing room for spreading. Bake for 12-15 minutes or until golden. Serve immediately.
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