Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
8
- 8 Woolworths all-butter croissants
- 1/2 cup walnuts, finely chopped
- 1/2 cup unsalted pistachio kernels, finely chopped
- 2tablespoons brown sugar
- 1 orange, zested
- 60grams unsalted butter, softened
- 1tablespoons icing sugar mixture, for dusting
- 1/2 cup smooth ricotta
- 2tablespoons honey
Nutrition per serving
1800kJ / 431Cal
1800 Kilojoules or 431 Calories
21% of daily energy intake*
Protein
9.7grams
Fat
25.4grams
Carbs
40.2grams
Sugars
18.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Woolworths all-butter croissants are the base of this delicious brunch-time dish. Stuffed with nuts and topped with a creamy ricotta mixture, they're a shortcut to a cafe favourite at home.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Cut each croissant in half horizontally to open, taking care not to cut all the way through. Transfer to prepared tray and bake for 5 minutes.
Step 2 of 3
Meanwhile, combine walnuts, pistachios, sugar, orange zest and butter in a small bowl.
Step 3 of 3
Remove croissants from oven and fill each croissant with 2 tbs nut mixture. Spoon remaining nut mixture on top. Return tray to oven and bake croissants for a further 8 minutes or until toasted and golden. Dust croissants with icing sugar, then top with ricotta and drizzle with honey. Serve warm.
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Disclaimer
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