Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons instant coffee granules
- 2tablespoons caster sugar
- 100grams mascarpone
- 2/3 cup thickened cream
- 1/3 cup chocolate sauce
- 1L Woolworths full cream milk
- ice cubes, to serve
- 1tablespoons cocoa, for dusting
- 4 savoiardi fingers
Description
Elevate your iced coffee to the realm of beautiful deliciousness with this beverage inspired by the flavours and textures of Italian tiramisu.
Method
Step 1 of 3
To make coffee cream, combine coffee, sugar and 2 tbs boiling water in a bowl of an electric stand mixer with whisk attachment. Whisk for 5 minutes or until fluffy and pale in colour. Add mascarpone and cream and continue to whisk for 1-2 minutes or until thickened.
Step 2 of 3
In a small jug, combine 1/4 cup chocolate sauce and half of the milk.
Step 3 of 3
Drizzle remaining chocolate sauce inside 4 x 300ml serving glasses. Divide chocolate milk among glasses. Top with ice and coffee cream, then sprinkle with cocoa. Top with biscuits. Serve immediately.
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