Preparation time is 35minutes
Cook time is 25minutes
Total time is 1hours
Serve is for 8 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 70grams unsalted butter, softened
- 2teaspoons ground cinnamon
- 100grams dark chocolate, finely chopped
- 1/4 cup raw sugar
- 3 sheets Woolworths frozen puff pastry, partially thawed
- 1 Woolworths free range eggs, lightly beaten
Description
With just an air fryer and six ingredients, you'll be on your way to a delicious afternoon-tea delight in these chocolatey pastry knots, which are flavoured with a touch of cinnamon.
Instruction tip
Swap tip:Use up any leftover Easter chocolate in this recipe.
Method
Step 1 of 3
Combine butter, cinnamon, chocolate and 1 tbs sugar in a bowl.
Step 2 of 3
Gently spread half of the chocolate mixture all over 1 pastry sheet. Top with a second pastry sheet, pressing to secure. Spread with remaining chocolate mixture, then arrange remaining pastry sheet on top, gently pressing to secure. Cut pastry into 8 strips. Holding 1 strip at both ends, twist, then shape into a knot. Repeat with remaining strips. Place on a large baking tray lined with baking paper. Freeze for 10 minutes or until firm.
Step 3 of 3
Preheat air fryer to 180°C for 2 minutes. Brush knots with egg and sprinkle with remaining sugar. Working in 2 batches, cook knots in the air fryer for 12 minutes or until golden and puffed. Stand for 5 minutes. Serve.
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