Preparation time is 1hours 15minutes
Cook time is 5minutes
Total time is 1hours 20minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 450grams frozen Woolworths French-style cheesecake
- 225grams dark chocolate melts
- 2tablespoons vegetable oil
- 1/2 cup 100s & 1000s sprinkles
- 2/3 cup granulated nuts, toasted
- 2/3 cup pistachio kernels, chopped
- 15grams strawberry crisps, chopped
- 1/4 cup caramel sauce
Description
It'll be tough to choose which wedge to pick first: the sprinkle-coated wedge, or perhaps the wedge coated in crunchy nuts, or maybe the wedge with sweet, zesty crumbs of freeze-dried strawberry.
Method
Step 1 of 7
Line a large baking tray with baking paper. Cut cheesecake into 6 wedges. Insert a skewer into the outer edge of each slice. Place slices on tray and return to the freezer.
Step 2 of 7
Place dark chocolate in a microwave-safe bowl and microwave on high, in 30-second bursts, until melted and smooth. Stir in 1 1/2 tbs oil.
Step 3 of 7
Place sprinkles and nuts in two separate bowls. Combine strawberries and pistachios in a bowl.
Step 4 of 7
To make sprinkle-coated wedges, dip 1 wedge into dark chocolate, then roll in sprinkles to completely cover. Place on lined tray. Repeat with another wedge to make 2 in total.
Step 5 of 7
To make nut-topped wedges, dip 1 wedge into dark chocolate, then sprinkle the top with nuts. Place on lined tray. Repeat with another wedge to make 2 in total.
Step 6 of 7
To make strawberry-topped wedges, dip 1 wedge into dark chocolate, then sprinkle the top with strawberry mixture. Place on lined tray. Repeat with another wedge to make 2 in total.
Step 7 of 7
Place wedges in freezer for 1 hour or until firm and ready to serve.
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Disclaimer
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