Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Estimated cost per serve is 2.69 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 200milliliter creme fraiche
- 100grams Danish feta, crumbled
- 1/2 small lemon, juiced
- 50grams baby leaf salad mix
- 250grams whole cooked beetroot, drained, thinly sliced
- 250grams cherry tomatoes, halved
- 1/2 small red onion, thinly sliced into rounds
- 1/4 bunch dill, sprigs picked
- 1/2 bunch mint, leaves picked
- 1tablespoons Woolworths extra virgin olive oil
Description
Vivid beetroot, silky whipped feta and fresh herbs make this salad stand out from the crowd. Serve this stunning salad as part of your festive spread.
Method
Step 1 of 2
Place creme fraiche and feta in a food processor and process until smooth. Add lemon juice and process until just combined. Season with pepper.
Step 2 of 2
Spread whipped feta mixture over base of a platter. Top with salad leaves, beetroot, tomato, onion and herbs. Serve drizzled with oil and seasoned with pepper.
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