Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1 bunch oregano, leaves picked
- 1/3 cup Woolworths extra virgin olive oil
- 1tablespoons sherry vinegar
- 3teaspoons wholegrain mustard
- 1 garlic clove, crushed
- 250grams green beans, trimmed
- 320grams mix-a-mato tomatoes, halved
- 2 truss tomatoes, thickly sliced
- 1 French shallot, finely chopped
Description
Learn how to whip up a punchy mustard vinaigrette for this tasty tomato and green bean salad. This simple side is the perfect co-star to any main dish.
Method
Step 1 of 3
Finely chop half of the oregano. Place oil, vinegar, mustard, garlic and chopped oregano in a jar and season with pepper. Seal with lid and shake to combine.
Step 2 of 3
Cook beans in a medium saucepan of boiling water for 3 minutes or until bright green and just tender. Drain and refresh in a bowl of iced water. Drain.
Step 3 of 3
Arrange beans and tomato on a platter. Drizzle over vinaigrette, and scatter over shallot and remaining oregano. Serve seasoned with pepper.
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