Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 640grams mix-a-mato tomatoes, halved
- 1 Calypso mango, peeled, cut into thin wedges
- 6 slices prosciutto, torn
- 1 lime, zested, juiced
- 1teaspoons honey
- 2tablespoons Woolworths extra virgin olive oil
- 1/2 bunch basil, leaves picked
Nutrition per serving
408kJ / 98Cal
408 Kilojoules or 98 Calories
5% of daily energy intake*
Protein
2.8grams
Fat
5.6grams
Carbs
9.4grams
Sugars
8.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A beautiful addition to any barbecue, juicy mango, tomato, prosciutto and basil marry perfectly together in this fresh and vibrant salad.
Method
Step 1 of 3
Arrange tomato, mango and prosciutto on a large plate.
Step 2 of 3
Whisk zest, lime juice, honey and oil in a small bowl until combined. Season with pepper.
Step 3 of 3
Drizzle dressing over salad and serve scattered with basil leaves.
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