Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
8
- 1 cup frozen baby peas
- 1 iceberg lettuce, cut into 8 wedges
- 250grams Qukes baby cucumbers, quartered lengthways
- 1/2 bunch mint, leaves picked
- 1/3 cup buttermilk
- 1tablespoons Woolworths white wine vinegar
- 1 punnet chives, finely chopped
- 1 lemon, cut into cheeks (to serve)
Nutrition per serving
145kJ / 34Cal
145 Kilojoules or 34 Calories
2% of daily energy intake*
Protein
2.6grams
Fat
0.5grams
Carbs
4.0grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
For an eye-catching and fresh side, try this crunchy wedge green salad. It's full of veggies and herbs, and topped off with a creamy buttermilk dressing.
Method
Step 1 of 3
Cook peas in a small saucepan of boiling water for 1 minute or until bright green and just tender. Drain and refresh in a bowl of iced water. Drain.
Step 2 of 3
Arrange lettuce, peas, baby cucumbers and mint on a platter.
Step 3 of 3
Whisk buttermilk, vinegar and chives in a small bowl. Drizzle over salad. Season with pepper and serve with lemon cheeks.
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