Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.95 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 8 slices white bread
- 60grams butter, softened
- 1tablespoons Dijon mustard
- 2 JAZZ apples, cored, thinly sliced
- 1/3 cup drained pickled baby cucumbers, halved lengthways
- 3 spring onions, finely chopped
- 99grams gruyere, grated
Nutrition per serving
1740kJ / 415Cal
1740 Kilojoules or 415 Calories
20% of daily energy intake*
Protein
13.1grams
Fat
22.2grams
Carbs
39.2grams
Sugars
12.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you're looking for toastie inspiration, look no further. Crisp, sweet apple pairs perfectly with strong and creamy gruyere in this sensational sandwich.
Method
Step 1 of 2
Spread 1 side of each slice of bread with butter. Turn over half of the slices, then spread each with 1 tsp mustard. Top each with apple, cucumber, onion and gruyère. Season. Sandwich with remaining bread slices, buttered-sides up.
Step 2 of 2
Heat a sandwich press or large frying pan over medium heat. Cook sandwiches, 2 at a time, for 3 minutes on each side or until cheese has melted and bread is golden. Serve.
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