Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
Ponzu dressing
- 1 clove garlic, crushed
- 1tablespoons rice wine vinegar
- 1/4 cup salt-reduced soy sauce
- 1tablespoons sesame oil
- 1teaspoons brown sugar
- 1 lemon, juiced
- 1teaspoons sesame seeds, toasted
- 2 Lebanese cucumbers, roughly chopped
- 2 Hass avocados, halved, deseeded, cut into thick wedges
- 1/2 bunch coriander, leaves picked
- 1 French shallot, thinly sliced
- 2tablespoons pickled sushi ginger, drained
Nutrition per serving
935kJ / 223Cal
935 Kilojoules or 223 Calories
11% of daily energy intake*
Protein
4.7grams
Fat
18.0grams
Carbs
12.0grams
Sugars
6.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take your greens with a powerful ponzu flavour hit. This impressive salad loaded with avocado, cucumber, and herbs is ready in just 15 minutes.
Method
Step 1 of 2
To make the ponzu dressing, combine all of the ingredients in a small bowl.
Step 2 of 2
Arrange cucumber, avocado, coriander and shallot in a serving bowl. Serve topped with ginger
and drizzled with ponzu dressing.
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