Beef Goulash With Steamed Green Beans

Beef Goulash with Steamed Green Beans
Preparation time is 15minutes
Cook time is 2hours 10minutes
Total time is 2hours 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4

14 Ingredients

Number of servings
4
  • 800grams beef chuck steak, diced into 4cm pieces
  • 1 1/2tablespoons sweet paprika
  • 1/2teaspoons dried chilli flakes
  • 2teaspoons caraway seeds
  • 1/4 cup plain flour
  • 2tablespoons olive oil
  • 2 brown onions, thinly sliced
  • 500milliliter salt-reduced beef stock
  • 8 chat potatoes, quartered
  • 1/2 bunch kale, stems removed, leaves shredded
  • 450grams Steamed green beans (to serve)
  • 4tablespoons sour cream (to serve)
  • 4tablespoons chives, finely chopped (to serve)
  • 4 lemon, wedges (to serve)

Nutrition per serving

Protein
51.8grams
Sugars
16.4grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Instruction tip
Tip:
Gravy beef or blade would also work well in this recipe.

Method

Step 1 of 3

Place beef, paprika, chilli, caraway and flour in a large snap lock bag. Season and toss well to coat. Heat half the oil in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes or until browned. Set aside on a plate.

Step 2 of 3

Heat remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to a gentle simmer and cook, covered, for 1 hour 15 minutes. Add potatoes, cover and cook for a further 30 minutes or until beef and potatoes are tender, adding extra stock or water, if required. Remove from oven, stir through kale, replace lid and set aside for 5 minutes.

Step 3 of 3

Serve beef with beans, sour cream, chives and lemon wedges.

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