Preparation time is 25minutes
Cook time is 1hours 30minutes
Total time is 1hours 55minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
14 Ingredients
Number of servings
6
- 675grams lean lamb, cut into 2cm cubes
- 3teaspoons paprika
- 1teaspoons cayenne pepper
- 2 lemons, zest only
- 10tablespoons olive oil
- 3 onions, finely diced
- 1.10kilograms potatoes
- 1 large handful fresh flat-leaf parsley, finely chopped
- 6 cloves garlic, grated or finely chopped
- 2tablespoons fresh thyme, finely chopped
- 1tablespoons fresh rosemary leaves, finely chopped
- 6 preserved lemons, quartered and pith removed
- 1 pinch salt
- 1 pinch freshly ground black pepper
Method
Step 1 of 2
Preheat the oven to 150°C. Put the lamb, paprika, cayenne, and lemon zest in a mixing bowl, combine well, then put to one side. Heat 4 tablespoons of the oil in a large casserole, add the onions, and cook over a medium heat for 3 minutes. Add the lamb and cook, stirring frequently, for 5 minutes, or until no longer pink.
Step 2 of 2
Add the potatoes and cook for 2 minutes, then add the parsley, garlic, thyme, rosemary, preserved lemons, and the rest of the olive oil. Combine well, season with salt and black pepper, and cover with a lid. Place in the oven and cook, stirring frequently, for 1 1 / 2 hours.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.