Preparation time is 25minutes
Cook time is 1hours 30minutes
Total time is 1hours 55minutes
Serve is for 6 people
Estimated cost per serve is 7.58 dollar
Difficulty level: 2 out of 4
14 Ingredients
Number of servings
6
- 675grams lean lamb, cut into 2cm cubes
- 3teaspoons paprika
- 1teaspoons cayenne pepper
- 2 lemons, zest only
- 10tablespoons olive oil
- 3 onions, finely diced
- 1.10kilograms potatoes
- 1 large handful fresh flat-leaf parsley, finely chopped
- 6 cloves garlic, grated or finely chopped
- 2tablespoons fresh thyme, finely chopped
- 1tablespoons fresh rosemary leaves, finely chopped
- 6 preserved lemons, quartered and pith removed
- 1 pinch salt
- 1 pinch freshly ground black pepper
Method
Step 1 of 2
Preheat the oven to 150°C. Put the lamb, paprika, cayenne, and lemon zest in a mixing bowl, combine well, then put to one side. Heat 4 tablespoons of the oil in a large casserole, add the onions, and cook over a medium heat for 3 minutes. Add the lamb and cook, stirring frequently, for 5 minutes, or until no longer pink.
Step 2 of 2
Add the potatoes and cook for 2 minutes, then add the parsley, garlic, thyme, rosemary, preserved lemons, and the rest of the olive oil. Combine well, season with salt and black pepper, and cover with a lid. Place in the oven and cook, stirring frequently, for 1 1 / 2 hours.
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