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Beef Burger Patties

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Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 7.2 dollar
Difficulty level: 3 out of 4

10 Ingredients

Number of servings
4
  • 500grams beef mince
  • 2 crushed weet-bix
  • 4 hamburger buns, split
  • 4 spring onions, thinly sliced
  • 4 leaves green oak lettuce (to serve)
  • 1 pinch pepper
  • 3teaspoons grain mustard
  • 1/4 cup fruit chutney
  • 2tablespoons olive oil
  • 1 pinch salt (to taste)

Nutrition per serving

2390 Kilojoules or 570 Calories
27% of daily energy intake*
Protein
26.0grams
Fat
32.8grams
Carbs
41.8grams
Sugars
9.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Combine beef mince, green shallots, Weet-Bix, grain mustard, fruit chutney, salt and pepper in a bowl.

Step 2 of 5

Mix and form into 4 patties.

Step 3 of 5

Cook patties in a saucepan on high heat, drizzle oil over the saucepan before cooking the patties and allow to heat up.

Step 4 of 5

Cook patties on both sides, until brown. Cook onions in the same saucepan.

Step 5 of 5

Toast buns if desired, garnish with lettuce

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