Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1 large onion, peeled and diced
- 1tablespoons olive oil
- 3 cloves garlic, peeled and minced
- 1 large red capsicum, cored and finely chopped
- 500grams beef mince
- 1teaspoons smoked paprika
- 1teaspoons cumin
- 1teaspoons ground coriander
- 1 1/2teaspoons chilli powder, to taste
- 400grams kidney beans, canned
- 400grams chopped tomatoes, canned
- 1 1/4 cups beef stock
Description
Hearty chilli con carne is always a crowd pleaser, best served with guacamole and all the trimmings.
Instruction tip
Add a teaspoon of honey with the chopped tomatoes if you prefer a sweeter chilli.
Method
Step 1 of 4
In a large frying pan on a medium high heat, drizzle the oil and cook the onion, capsicum, garlic and spices for 5 minutes until softened. Increase the heat to high, add the mince, break up with a spoon and cook for 5-7 minutes until nicely browned.
Step 2 of 4
Pour in the kidney beans (including the liquid in the can) and cook for a further minute, stirring to combine.
Step 3 of 4
Add the chopped tomatoes and beef stock and simmer for 20-25 minutes until reduced and thickened.
Step 4 of 4
Serve the chilli with lime wedges, jalapenos, guacamole and rice.
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