Banana, Oat & Cranberry Cookies
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 18 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
18
- 4 medium bananas, very ripe
- 1teaspoons vanilla extract
- 125grams oats
- 75grams dried cranberries
Nutrition per serving
259kJ / 62Cal
259 Kilojoules or 62 Calories
3% of daily energy intake*
Protein
1.2grams
Fat
0.7grams
Carbs
12.3grams
Sugars
7.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These 4 ingredient cookies are naturally sweetened with ripe bananas and dried fruit.
Method
Step 1 of 2
Pre-heat the oven to 160°C/140°C fan-forced and line 2 baking sheets with parchment. Mash the banana well in a large bowl, stir in the vanilla extract and mix well.
Step 2 of 2
Tip in the oats and cranberries and mix well. Spoon into 18 mounds on on the baking sheets and bake for 12-15 minutes. Leave to cool and serve.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Cookie
- Egg free
- Banana
- Australian
- Desserts
- Vegetarian
- Oats
- Vegan
- Low fat
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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