Preparation time is 10minutes
Cook time is 12minutes
Total time is 22minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 1tablespoons chia seeds
- 3tablespoons water
- 4tablespoons oat milk
- 2tablespoons vegan butter, melted
- 90grams oat flour
- 1/2teaspoons bicarbonate of soda
- 50grams granulated sugar
- 50grams brown sugar
- 60grams vegan chocolate chips
Nutrition per serving
481kJ / 115Cal
481 Kilojoules or 115 Calories
6% of daily energy intake*
Protein
1.6grams
Fat
4.6grams
Carbs
16.0grams
Sugars
11.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Homemade classic chocolate chip cookies with a vegan twist that keeps them chewy in the centre with crispy golden edges.
Method
Step 1 of 5
Preheat the oven to 160°C. Stir the chia seeds and water together in a bowl setting it aside to absorb the water for 5 minutes.
Step 2 of 5
Whisk the oat milk, vegan butter and soaked chia seeds together in a bowl.
Step 3 of 5
Combine the oat flour, bicarbonate of soda, granulated and brown sugar until fully incorporated. Add the dry ingredients into the wet ingredients along with the chocolate chips until it forms a dough.
Step 4 of 5
Line a baking tray with baking paper, divide the dough into 12 balls placing them onto the baking tray leaving a gap between each ball of dough. Add the cookie dough to the fridge to chill for 30 minutes.
Step 5 of 5
Add the baking tray to the oven, bake for 10-12 minutes until the edges are golden brown. Let the cookies cool on the baking tray for 10 minutes before taking a bite.
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