Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 30 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
30
- 150grams plain flour
- 4teaspoons cornflour
- 4tablespoons icing sugar, divided
- 1/2teaspoons cinnamon
- 1/4teaspoons bicarbonate soda
- 3/4 cup canola oil (for deep frying)
Nutrition per serving
331kJ / 79Cal
331 Kilojoules or 79 Calories
4% of daily energy intake*
Protein
0.5grams
Fat
5.9grams
Carbs
6.1grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
You can use a traditional Indian rose cookie mould for these deep fried cinnamon treats or make them free-style.
Method
Step 1 of 4
Whisk the flour, cornflour, 3 tablespoons of icing sugar, cinnamon and bicarbonate of soda together in a large bowl.
Step 2 of 4
Gradually whisk in 180ml of water to create a smooth and runny batter.
Step 3 of 4
Heat the oil in a deep pan. If using a mould, dip it in the oil for 2 minutes until hot, then dip into the batter to coat it. Place in the oil and loosen the batter with a fork once it is lightly cooked. Flip and finish in cooking on the other side, remove and drain on kitchen paper.
Step 4 of 4
If you don't have a mould, simply drop spoonfuls of batter into the oil and cook for 1 minute on each side or so, until golden brown and puffed up. Toss the freshly cooked cookies in 1 tablespoon of icing sugar and serve.
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