Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 40grams butter
- 2tablespoons continental parsley
- 8 slices seed bread
- 40grams baby spinach
- 1 1/2 cup grated mozzarella
- 8 slices Italian prosciutto
- 420grams reduced-salt baked beans
Nutrition per serving
2220kJ / 530Cal
2220 Kilojoules or 530 Calories
26% of daily energy intake*
Protein
29.5grams
Fat
23.4grams
Carbs
47.5grams
Sugars
7.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat jaffle iron on a gas cooktop or barbecue.
Step 2 of 3
Spread bread slices on one side with butter. Top 4 unbuttered sides with half the cheese, spinach, beans and remaining cheese. Top with remaining bread slices, buttered sides up.
Step 3 of 3
Wrap each sandwich in 2 slices prosciutto. Cook sandwiches, in batches, in jaffle iron for 4 minutes, turning halfway, or until golden. Cut into triangles, garnish with parsley and serve.
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