Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 450grams Macro firm tofu, halved horizontally
- 2tablespoons cornflour
- 1teaspoons Chinese five spice
- 1teaspoons sea salt flakes
- 1/2teaspoons dried chilli flakes
- 1 clove garlic
- 1 spring onion, thinly sliced
- 400grams Woolworths Korean-style salad kit
- 1 lime wedges
- 5mL extra virgin olive oil cooking spray
Description
Impress without the hassle with this easy salt and pepper tofu bowl. Crispy air-fried tofu takes centre stage, complemented by a vibrant Korean-style salad bursting with fresh flavours.
Instruction tip
Cooking tip:If you don’t have an air fryer, shallow-fry the tofu in a frying pan by adding vegetable or peanut oil to a depth of 4cm. Heat the oil and cook tofu until golden. Drain on paper towel.
Method
Step 1 of 4
Preheat a 5.75L air fryer to 180°C. Pat tofu dry with paper towel. Cut into 2.5cm cubes.
Step 2 of 4
Combine cornflour, five spice, salt, chilli flakes and 1/4 tsp freshly cracked black pepper in a large bowl. Add tofu. With clean hands, toss until well-coated. Place tofu, in a single layer, in the air-fryer basket. Spray with oil. Cook, tossing halfway through, for 15 minutes or until crisp and golden.
Step 3 of 4
Add garlic and onion to basket. Toss to combine with tofu. Cook for 2 minutes. Season.
Step 4 of 4
Divide salad among serving bowls. Sprinkle with noodle sachet from salad kit. Top with tofu. Drizzle with dressing. Serve with lime.
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