Air-Fryer Potato Chips
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Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1kilograms washed white potatoes, cut into 1cm-thick chips
- 2tablespoons extra virgin olive oil
- 2teaspoons mild paprika
- 2tablespoons continental parsley, leaves finely chopped (to serve)
- tomato sauce (to serve)
Description
Craving hot chips? Skip the deep fryer for these air-fried potato chips. They're a quick and easy homemade snack or perfect crispy side for your burger night.
Method
Step 1 of 3
Preheat a 7-litre air fryer to 200°C for 3 minutes. Place potato, oil and paprika in a large bowl. Toss to coat.
Step 2 of 3
Place potato into air fryer basket. Slide pan and basket into appliance. Set timer for 30 minutes. Cook, shaking pan often, or until golden and cooked.
Step 3 of 3
Transfer chips to a tray. Season with salt, scatter over parsley and serve with tomato sauce.
Categories
- Pescatarian
- Air fryer
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- Quick & easy
- Potato
- Chips & fries
- Fakeaway
- Halal
- Side dishes
- North American
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Dairy free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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