Fairy Bread Ice-Cream Sandwich

Fairy Bread Ice-Cream Sandwich
Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 2 out of 4

4 Ingredients

Number of servings
8
  • 1L Plantitude frozen dessert vanilla
  • 16 slices vegan white bread
  • 1/4 cup dairy-free spread
  • 1/2 cup vegetarian rainbow sprinkles

Nutrition per serving

1480 Kilojoules or 354 Calories
17% of daily energy intake*
Protein
5.5grams
Fat
14.2grams
Carbs
46.8grams
Sugars
17.4grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

A childhood classic reinvented It’s not a party without fairy bread. When you need to bring a plate, take this classic party favourite and add ice-cream for an impressive addition. By using vegan bread and ice-cream, you can cater for everyone!

Method

Step 1 of 3

Lightly toast bread and set aside to cool.

Step 2 of 3

Spread the top of the sandwich with dairy-free spread and scatter with sprinkles.

Step 3 of 3

Use a bread knife to slice through the cardboard of the frozen dessert tub into 8 equal rounds. Remove cardboard rings and sandwich between two pieces of bread. Slice in half and serve immediately.

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