Fairy Bread Ice-Cream Sandwich
Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 1L Plantitude frozen dessert vanilla
- 16 slices vegan white bread
- 1/4 cup dairy-free spread
- 1/2 cup vegetarian rainbow sprinkles
Nutrition per serving
1480kJ / 354Cal
1480 Kilojoules or 354 Calories
17% of daily energy intake*
Protein
5.5grams
Fat
14.2grams
Carbs
46.8grams
Sugars
17.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A childhood classic reinvented It’s not a party without fairy bread. When you need to bring a plate, take this classic party favourite and add ice-cream for an impressive addition. By using vegan bread and ice-cream, you can cater for everyone!
Method
Step 1 of 3
Lightly toast bread and set aside to cool.
Step 2 of 3
Spread the top of the sandwich with dairy-free spread and scatter with sprinkles.
Step 3 of 3
Use a bread knife to slice through the cardboard of the frozen dessert tub into 8 equal rounds. Remove cardboard rings and sandwich between two pieces of bread. Slice in half and serve immediately.
Categories
- Desserts
- Pescatarian
- North American
- High tea
- Seafood free
- Ice-cream sandwich
- Egg free
- Dairy free
- Quick & easy dessert
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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