Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1 clove garlic, crushed
- 2tablespoons white sugar
- 500grams cooked king prawns
- 2tablespoons fish sauce
- 2 long red chillis
- 1/2 cup coriander leaves
- 1 Lebanese cucumber
- 250grams grape tomatoes
- 1 French shallot
- 2 kaffir lime leaves
- 2 lime rind and juiced
- 60grams baby rocket
- 2tablespoons peanuts
Description
This vibrant Vietnamese prawn salad is fresh and flavoursome, with crunchy veg, a fragrant dressing and a pinch of spice.
Method
Step 1 of 3
Combine fish sauce and sugar in a shallow bowl and stir to dissolve sugar. Add lime rind, juice, garlic, chilli and kaffir lime leaves. Add prawns and toss well. Cover and refrigerate for 15 minutes.
Step 2 of 3
Meanwhile, halve cucumber lengthways and scoop out seeds with a teaspoon. Slice on an angle.
Step 3 of 3
Combine rocket, cucumber, tomato, shallot and coriander on a platter. Add prawns and drizzle over marinade. Top with peanuts. Serve.
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