Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
6
- 300grams cooked tiger prawns, peeled, tails intact
- 1teaspoons sugar
- 600grams ripe tomatoes, roughly chopped
- 1 long red chilli, deseeded sliced
- 1 red onion, sliced
- 2tablespoons flat-leaf parsley, chopped
- tomato roma red, each
- 1 lime fresh, each
- 2tablespoons red wine vinegar
- 1 lemon, cut into wedges (to serve)
- 1 chorizo, sliced
- 125grams feta, crumbled
- 2tablespoons olive oil
- 2 clove garlic, crushed
Method
Step 1 of 4
Preheat grill to high.
Step 2 of 4
Heat 1 tbs oil in a large ovenproof dish over medium heat. Add onion, chorizo, garlic and chilli, and cook for 3 minutes or until soft.
Step 3 of 4
Add tomato, vinegar and sugar, and cook, stirring occasionally, for 5 minutes or until tomato has started to soften. Gently stir in prawns. Season with salt and pepper then sprinkle with feta.
Step 4 of 4
Drizzle with remaining oil, transfer to oven, and grill for 5-8 minutes or until feta is golden. Sprinkle with parsley. Serve with lemon.
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