Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 11.26 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 red capsicum, seeded, sliced
- 2 large pizza bases
- 450grams mozzarella, sliced
- 5milliliter canola cooking spray
- 50grams baby spinach leaves
- 1/2 cup tomato passata
- 1/4 cup black olives, sliced
- 4 beef sausages
Nutrition per serving
4000kJ
Protein
47.5grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Squeeze meat from the sausage casings and roll in between your hands to form small meatballs. Heat a large non-stick frying pan over a medium-high heat. Spray with oil. Cook meatballs in batches, turning often, for 5 minutes or until golden. Set aside.
Step 2 of 2
Preheat oven to 240°C. Place pizza bases onto baking trays lined with baking paper. Spread each with passata. Top with mozzarella, capsicum, olives and meatballs. Cook for 10 minutes or until bases are golden and crisp. Top with spinach leaves and serve.
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