Sweet Corn Puree
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
2 Ingredients
Number of servings
12
- 3 sweet corn cobs
- 80grams ricotta
Nutrition per serving
152kJ / 36Cal
152 Kilojoules or 36 Calories
2% of daily energy intake*
Protein
1.6grams
Fat
1.1grams
Carbs
6.1grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Using a small knife, cut kernels from 3 sweet corn cobs (about 500g). Cook in boiling water for 10 minutes until tender. Drain well.
Step 2 of 2
Purée 3/4 cup of the cooked corn with 80g ricotta until desired consistency for baby's developmental age. Serve. Note: Serves 12 quarter cup serves for an infant starting on solids.
Categories
- Pescatarian
- Baby
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- Snacks
- Australian
- Soy free
- Wheat free
- Low fat
- Peanut free
- Baby food
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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