Preparation time is 35minutes
Cook time is 20minutes
Total time is 55minutes
Serve is for 28 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
28
- 1/2teaspoons baking powder
- 150grams smoked salmon
- 20grams butter
- 3/4 cup milk
- 1/4 cup dill sprigs, finely chopped
- 1 cup self raising flour
- 1 lemon, juiced and rind finely grated
- 250grams cream cheese
- 1 egg
- 2teaspoons caster sugar
Method
Step 1 of 3
Whisk milk and egg together in a jug. Sift flour and baking powder into a bowl. Stir in sugar. Add milk mixture and whisk until well combined and smooth. Stir in butter and dill. Season with salt and pepper. Cover and stand for 20 minutes.
Step 2 of 3
Heat a non-stick frying pan over a medium heat. Add 2 tsp of batter to the pan to form 5cm rounds. Cook in batches for 1 minute or until small bubbles appear on the surface. Turn and cook for 30 seconds or until light golden and cooked through. Transfer to a wire rack to cool.
Step 3 of 3
Combine cream cheese and 1 tbs of lemon juice in a bowl. Top each blinis with some of the cream cheese mixture and salmon slices. Garnish with extra dill and lemon rind. Serve.
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