Brandy Snap Baskets with Orange Mousse

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6 Ingredients

Number of servings

2teaspoons gelatine powder
2 large oranges, rind finely grated (plus juice of one orange and one cut into segments)
2 orange
185milliliter can evaporated milk
3/4 cup caster sugar
6 brandy snap baskets

Nutrition per serving

11% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Chill evaporated milk in the freezer for 1 hour. Combine sugar, orange rind and 1 cup orange juice in a saucepan and place over medium heat. Stir until sugar has dissolved and mixture comes to the boil. Reduce heat and simmer for 4 minutes. Remove from heat.

Step 2 of 4

Whisk gelatine and 2tbs cold water with a fork in bowl. Stand for 2 minutes. Stir into hot orange syrup until dissolved. Cool for about 30 minutes or until beginning to thicken.

Step 3 of 4

Pour chilled evaporated milk into a bowl. Using an electric hand beater, beat for 3 minutes or until thick and fluffy. Add orange mixture to milk. Gently stir with a large metal spoon until combined. Place in refrigerator to set.

Step 4 of 4

Spoon mousse into brandy baskets. Remove skin and pith form extra orange. Cut segments from orange and place a few slices onto each mousse. Serve.