Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 7grams dry yeast
- 2 cup plain flour
- 2 tomatoes, cut into thin wedges
- 1/3 cup mint leaves
- 2teaspoons ground sumac
- 1/3 cup black olives, pitted, quartered
- 2tablespoons sesame seeds, toasted
- 1/3 cup olive oil
- 1 bunch thyme, leaves picked, finely chopped
- 2teaspoons caster sugar
Nutrition per serving
1940kJ / 462Cal
1940 Kilojoules or 462 Calories
22% of daily energy intake*
Protein
9.5grams
Fat
23.3grams
Carbs
51.8grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
To make the za’atar, combine thyme, sesame seeds and sumac with 1 tsp salt in a bowl. Add 2 tbs olive oil. Stir until well combined and the mixture forms a paste. Set aside.
Step 2 of 5
Whisk sugar, yeast, 3/4 cup hot water and 1 tsp salt in a jug. Stand in a warm place for 10 minutes or until frothy.
Step 3 of 5
Place flour in a bowl and make a well in the centre. Add the yeast mixture and remaining oil. Stir to form a dough. Knead on a lightly floured surface for 5 minutes or until smooth. Place in a greased bowl. Cover and set aside in a warm place for 1 hour or until doubled in size.
Step 4 of 5
Preheat oven to 200°C. Line two large baking trays with baking paper.
Step 5 of 5
Halve dough. Roll out 1 portion to a 45x15cm rectangle. Place on a prepared tray. Spread with half the za’atar mixture. Repeat with remaining dough. Bake for 15 minutes or until golden and cooked through. Top with tomato, olives and mint, then serve.
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