Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 12 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 2teaspoons mustard seeds
- 1 cinnamon stick
- 2teaspoons ginger, finely grated
- 1kilograms nectarines, washed, stone removed, chopped
- 1 red onion, chopped
- 1/4teaspoons chilli flakes (optional)
- 2teaspoons garam masala
- 3/4 cup apple cider vinegar
- 3/4 cup soft brown sugar
- 1teaspoons salt
Nutrition per serving
408kJ / 98Cal
408 Kilojoules or 98 Calories
5% of daily energy intake*
Protein
1.3grams
Fat
0.2grams
Carbs
20.6grams
Sugars
19.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place all chutney ingredients into a heavy-based saucepan. Bring to a boil over medium-high heat, reduce heat to a simmer and cook for 35-40 minutes, stirring regularly, or until thick and syrupy.
Step 2 of 2
Remove from heat and set aside for 10 minutes. Transfer to a large sterilised jar. When cool, seal with lid. Keep in fridge for up to 1 month.
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