Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1L mint chocolate cookie ice-cream
- 1/4 cup unsalted butter (melted)
- 4 burrito tortillas
- 200grams dark chocolate (melted)
- sprinkles (to decorate)
- cup brown sugar
Method
Step 1 of 3
Preheat oven to 180°C. Line a baking tray with baking paper. Loosely roll several lengths of aluminium foil into 2 long logs to make taco shell moulds, then place on tray.
Step 2 of 3
Brush both sides of tortillas with melted butter, then sprinkle sugar over both sides. Drape tortillas over moulds to create a taco shell shape, then bake for 12 minutes or until golden and crisp. Remove from oven and set aside for 5 minutes or until cooled completely.
Step 3 of 3
Using the back of a spoon, spread chocolate onto edges of tacos to create a 2cm chocolate border. Decorate with sprinkles, then refrigerate for 5 minutes to allow chocolate to set. Fill tacos with scoops of ice-cream and drizzle over remaining chocolate. Serve immediately.
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