A guide to pork cuts and how to cook them

Discover everything you need to know about delicious pork. Whether it’s succulent barbecued pork steaks or a crackling pork leg roast at Christmas; there’s no denying its mouthwatering taste and versatility. Discover our range of pork cuts, tips for perfecting your dish and delicious recipes for all year ‘round.

Get to know the different cuts of pork

Boneless pork roast

Boneless shoulder or leg roasts are trussed for convenience and ideal for serving the whole family. Slice at the table for an added wow factor. Try our recipe for the traditional roast pork with braised cabbage.

Pork belly

Rich and full of flavour – the hero to pork belly is its skin. Pat skin dry, score and sprinkle with salt before roasting for perfect crackling and tender, juicy meat.Try our recipe for the perfect pork belly with crispy crackling.

Pork ribs

Pork ribs are a great cut to cook low and slow in the oven. Try them with a smoky barbecue marinade or a lemon and garlic rub. They are also available pre-cooked for a faster weeknight meal.

Scotch fillet steak

This pork steak is tender and quick to cook. Best for pan frying or barbecuing with marinade or in a tray bake with veggies. Serve once rested.

Pork chops

Great on the barbecue, pork loin chops are an easy option for a quick midweek meal. With the bone still in, they have the added benefit of extra flavour. Try our recipe for five spice pork chops with green beans.

Pork mince

An economical and versatile option that will be the star of meals such as meatballs, pasta, stir-fries or burgers. Lean and heart-smart options are available. Try our recipe for pork san choy bow.

Pork recipes

Perfect pork recipes

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Pork & Vegetable Noodles in Broth

Healthier Chilli Con Carne

Sage & Apple Stuffed Porchetta

Sticky Peach & Hot Honey Glazed Ham

Tandoori Pork & Rice Pappadums

Speedy Smoky Pork & Mexican-style Rice Bowl

Steamed Sticky Pork Buns with Orange & Pickled Onion Salsa

Healthier Cheat's Pork Ragu

Smashed Avocado & Bacon on Sourdough

Roast Pork Leg with Gravy & Braised Red Cabbage

Slow Cooker Sweet & Sour Pork

Cheat's Slow-cooked Chinese BBQ-style Pork & Rice

Pork Belly With Crispy Crackling

Crumbed Pork with Gravy

Easy Honey-glazed Ham

Cooking with pork

When making crackling, leave your pork rind in the fridge overnight to draw out excess moisture. Dry, score and season generously with salt, before placing in the oven.

Roast at a high heat (220°C fan forced) for the first 20 minutes, before bringing the temperature down to 180°C. This ensures your crackling will be perfectly crunchy.

Pork flavour pairings

Pork pairs perfectly with mustard and apple. Try an apple sauce, apple stuffing for roasts, or even a fresh apple salad for a quick weeknight dinner.

Serve pork glazed with honey and soy for a delicious sweet and savoury flavour.

Herbs such as fennel and thyme pair well with roasted pork. Add them to roast vegetables too!

Pork storage tips

Carry your pork home from the supermarket in a cooler bag and put it in the fridge straight away or use immediately.

Keep pork in the coldest part of your fridge – at the back – and on the bottom shelf to avoid cross contamination.

Always follow the use by date on the packet.

To freeze, keep pork in its original packaging or a freezer pack. Pork can be frozen for up to six months if frozen prior to the use by date.

Thaw frozen pork before using it by leaving it in the fridge for 1-2 days. Thawing slowly ensures the best flavour is retained.