Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 250grams rigatoni pasta
- 1 brown onion, finely chopped
- 500grams lean pork mince
- 3 cloves garlic, crushed
- 1/4 bunch basil, leaves picked, stems finely chopped
- 2tablespoons no-added-salt tomato paste
- 800grams cherry tomatoes in juice
- 25grams parmesan, finely grated
- 120grams gourmet leaf mix
- 1tablespoons extra virgin olive oil
Description
Cooked in a juicy tomato-based sauce with cherry tomatoes, this 30-minute healthier pork ragu with rigatoni pasta will become your new go-to on busy weeknights.
Method
Step 1 of 4
Cook pasta in a large saucepan of boiling water according to packet instructions. Drain.
Step 2 of 4
Meanwhile, heat oil in a large, deep frying pan over high heat. Add onion. Cook, stirring, for 4 minutes or until softened. Add mince. Cook, breaking up lumps with a wooden spoon, for 6 minutes or until well browned. Add garlic and basil stems. Cook, stirring, for 1 minute or until fragrant.
Step 3 of 4
Stir in tomato paste. Add canned tomatoes and stir to combine. Cook, stirring occasionally, for 10 minutes or until mixture has thickened slightly.
Step 4 of 4
Add pasta to pan, then cook, tossing, for 2 minutes or until heated through. Season with pepper. Sprinkle ragu with basil leaves and parmesan. Serve with salad leaves.
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