Preparation time is 20minutes
Cook time is 1hours 45minutes
Total time is 2hours 5minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 1kilograms pork belly, rind on
- 3teaspoons sea salt flakes
- 3tablespoons rice bran oil
- 1/3 cup beetroot & balsamic relish, to serve
Description
This four-ingredient roast pork belly recipe with the crispiest crackling is so simple to make. The juicy, tender meat will make everyone swoon.
Instruction tip
Cooking tip:To speed up the drying of the pork, use a hair dryer.
Method
Step 1 of 4
Pat pork rind dry with paper towels. Place on a plate. Refrigerate, uncovered, for 4 hours or overnight, if time permits. Remove pork from fridge and stand to bring to room temperature. Score at 1cm intervals.
Step 2 of 4
Rub salt flakes into rind. Preheat oven to 240°C/220°C fan-forced.
Step 3 of 4
Using paper towels, pat dry any excess moisture from rind. Drizzle with oil.
Step 4 of 4
Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then bake for a further 45 minutes or until skin is golden and crispy. Set aside for 15 minutes to rest. Serve with beetroot and balsamic relish.
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