Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 2kilograms boneless pork loin, skin scored
- 4 cloves garlic, grated or finely chopped
- 1 handful black olives, pitted and finely chopped
- 1 pinch dried oregano
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 1 drizzle olive oil, to coat
Nutrition per serving
3280kJ / 785Cal
3280 Kilojoules or 785 Calories
38% of daily energy intake*
Protein
66.7grams
Fat
58.0grams
Carbs
0.4grams
Sugars
0.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat the oven to 220°C. Lay the pork out skin-side down. Mix the garlic, olives, and oregano in a bowl, and season with salt and black pepper. Rub the mixture in a line down the middle of the pork, then roll the pork up tightly and secure with string. Sit the roll in a large roasting tin, cut side down. Rub all over with olive oil, then rub sea salt into the cuts.
Step 2 of 3
Roast the pork in the oven for about 20 minutes until the skin is really golden and crispy for perfect crackling. Reduce the oven temperature to 190°C (Gas 4), and continue to roast for a further 1 hour to 1 1/4 hours until the pork is cooked through. Remove to a large plate, and leave to rest in a warm place for about 15 minutes.
Step 3 of 3
Cut the pork into slices, and serve with gravy, apple sauce, crispy roast potatoes, and seasonal vegetables - and a generous piece of crackling for each portion.
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