Preparation time is 20minutes
Cook time is 1hours 25minutes
Total time is 1hours 45minutes
Serve is for 8 people
Estimated cost per serve is 6.81 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 2kilograms Woolworths boneless roast pork leg
- 1/4 cup extra virgin olive oil
- 2teaspoons sea salt flakes
- 1kilograms Woolworths Simply Steam baby white potatoes
- 2 garlic cloves
- 1/4 punnet thyme, leaves picked
- 270grams Woolworths creamy & crunchy salad kit
- 1/4 cup Woolworths roast meat flavoured instant gravy
Description
Learn how to cook the juiciest roast pork and crunchiest crackling with this easy recipe. Paired with golden roast potatoes, it's the perfect family dinner.
Method
Step 1 of 5
Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, score skin crossways, about 5mm apart. Pat skin dry with paper towels. Rub 1 tbs oil over skin and sprinkle with salt flakes. Bake for 20 minutes or until skin starts to crisp up. Reduce temperature to 200°C/180°C fan-forced. Bake for a further 20 minutes or until skin is golden and has blistered.
Step 2 of 5
Meanwhile, cook potatoes according to packet instructions. Stand for 2 minutes or until potatoes cool slightly. Using back of a fork or potato masher, flatten potatoes slightly. Place potatoes in a bowl with garlic, thyme and remaining oil. Season with pepper and toss to combine.
Step 3 of 5
Place potato mixture around pork and bake for 20 minutes or until potatoes and pork are almost cooked through. Increase temperature to 240°C/220°C fan-forced and bake for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 minutes. Reduce temperature to 200°C/180°C fan-forced and roast potatoes for a further 10 minutes.
Step 4 of 5
Meanwhile, prepare salad according to packet instructions.
Step 5 of 5
Place gravy powder in a heatproof jug. Gradually whisk in 200ml boiling water and any resting juices from pork until smooth and combined. Serve sliced pork with potatoes, salad and gravy.
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