Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 6.09 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 700grams Woolworths BBQ Slow Cooked Pulled Pork Burger Kit
- 200grams Woolworths classic slaw
- 1/3 cup aioli
- 1/4 cup white vinegar
- 2teaspoons sugar
- 1 Lebanese cucumbers, thinly sliced
Description
Load up burger buns with juicy pulled pork, coleslaw, pickled cucumbers and aioli for an irresistible flavour combination.
Method
Step 1 of 5
To make the pickled cucumber, combine white wine vinegar and sugar in a small bowl and stir until sugar dissolves. Add cucumber and set aside for 10 minutes.
Step 2 of 5
Meanwhile, preheat barbecue plate on medium. Cut open pork packet and empty contents into foil tray. Place tray on barbecue plate. Cook, breaking up pork with 2 forks, for 15 minutes or until thoroughly heated through and juices begin to simmer. Remove from barbecue. Add barbecue sauce from kit sachet and stir to combine.
Step 3 of 5
Split buns. Add, cut side down, to barbecue plate. Cook for 1 minute or until toasted.
Step 4 of 5
Drain cucumber, reserving 1/4 cup of the pickling liquid. Place the slaw in a bowl. Add reserved pickling liquid and toss to combine.
Step 5 of 5
Place buns bases on a board. Spread 1 tbs aioli onto each bun base. Top with pork, coleslaw and pickled cucumbers. Sandwich with bun tops and serve.
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