Crispy Roast Pork with Garlic Mash and Beans
Preparation time is 15minutes
Cook time is 2hours
Total time is 2hours 15minutes
Serve is for 6 people
Estimated cost per serve is 5.87 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 2kilograms Woolworths bonesless roast pork leg
- 2tablespoons extra virgin olive oil
- 1tablespoons sea salt flakes
- 1kilograms brushed potatoes, peeled, roughly chopped
- 3 clove garlic, peeled
- 1/2 cup milk
- 20grams butter
- green beans, steamed (to serve)
- gravy (to serve)
- 2tablespoons sage leaves, crispy (to serve)
Description
Make roast pork with crispy crackling for dinner this week, and complete your meal with a side of tasty garlic mash and crunchy green beans.
Method
Step 1 of 5
Remove netting from pork and pat dry pork with paper towels. Place, skin-side up, on a baking tray. Refrigerate, uncovered, overnight to dry out the rind.
Step 2 of 5
Preheat oven to 240 degrees or 220 degrees fan forced. Line a large roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden and blistered.
Step 3 of 5
Reduce oven to 180 degrees or 160 degrees fan forced. Bake for a further 1 hour 30 minutes, or until pork is cooked through.
Step 4 of 5
During the last 30 minutes of pork cooking time, cover potato and garlic in a large saucepan with cold water. Bring to the boil over high heat. Cook for 15 minutes or until tender. Drain. Return to pan over low heat. Toss for 1 minute or until excess liquid has evaporated. Remove from heat and roughly mash. Add milk and butter. Mash until smooth. Season.
Step 5 of 5
Slice pork and serve with garlic mash, beans, gravy and sage.
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