Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 0 out of 4
5 Ingredients
Number of servings
4
- 2 zucchini, thinly sliced into rounds
- 5milliliter extra virgin olive oil cooking spray
- 1/4 cup Woolworths panko breadcrumbs
- 40grams parmesan, finely grated
- 1/4 cup oregano leaves, roughly chopped
Nutrition per serving
432kJ / 104Cal
432 Kilojoules or 104 Calories
5% of daily energy intake*
Protein
5.7grams
Fat
4.4grams
Carbs
9.8grams
Sugars
2.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Crispy and satisfying, zucchini chips are a great snack option for kids and are easy to make. These tasty morsels will disappear as soon as they're out of the oven.
Instruction tip
Cooking tip:Want to use an air fryer? Preheat air fryer to 180°C for 2 minutes, then cook chips, in batches, for 12-15 minutes or until chips are golden and crisp.
Method
Step 1 of 3
Preheat oven to 170°C/150°C fan-forced and line a large baking tray with baking paper.
Step 2 of 3
Spread zucchini slices on prepared tray in a single layer and spray lightly with oil. Bake for 15 minutes, then remove and gently turn over slices.
Step 3 of 3
In a small bowl, toss together breadcrumbs, parmesan and oregano. Season with pepper. Sprinkle mixture over zucchini slices. Return to oven and bake for 20 minutes or until cheese is golden and zucchini are crisp. Serve.
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