Vietnamese Pork Roll

Vietnamese Pork or Chicken Roll
Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 people
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Difficulty level: 2 out of 4

6 Ingredients

Number of servings
1
  • 1 carrot, grated
  • 6 coriander (to taste)
  • 1tablespoons mayonnaise
  • 1/2teaspoons chilli sauce
  • 1 crusty baguette
  • 2 slice roast pork

Nutrition per serving

5060 Kilojoules or 1210 Calories
58% of daily energy intake*
Protein
44.0grams
Fat
28.8grams
Carbs
186grams
Sugars
13.4grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Prepare your taste buds for our Vietnamese pork roll recipe. Perfect for work lunches or a weekend treat, they'll fit right into your routine. Try them today.

Method

Step 1 of 2

Spread a long bread roll with chilli-flavoured mayonnaise.

Step 2 of 2

Top with cooked roast pork and fill with grated carrot, spring onion and coriander leaves.

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