Vietnamese Noodle Salad
Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 4.25 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 large carrot
- 2tablespoons caster sugar
- 1/2 cup rice wine vinegar
- 200grams thin rice stick noodles
- 1 Lebanese cucumber
- 2packets little gem lettuce, leaves separated
- 1/2 bunch coriander, leaves picked
- 1/4 cup Vietnamese salad dressing
- 1 long red chilli, thinly sliced
- 1tablespoons fried shallots, to serve
Nutrition per serving
1320kJ / 315Cal
1320 Kilojoules or 315 Calories
15% of daily energy intake*
Protein
10.2grams
Fat
1.8grams
Carbs
60.8grams
Sugars
19.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Combine thin rice stick noodles, salad, chilli, coriander and fried shallots, then toss with a delicious Vietnamese dressing for a quick and easy salad.
Method
Step 1 of 3
Using the julienne cutter, cut carrot into matchsticks. Place sugar and vinegar in a bowl. Stir until sugar has dissolved. Add carrot and stir to coat. Set aside.
Step 2 of 3
Cook noodles according to packet instructions. Drain and refresh under cold water.
Step 3 of 3
Using the mandoline slicer, slice cucumber into thin rounds. Drain carrot mixture. Arrange lettuce and noodles on 4 serving plates. Top with cucumber, carrot and coriander. Drizzle with dressing and sprinkle with chilli and fried shallots. Serve.
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