Plant-based San Choy Bow
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 6.64 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1tablespoons sesame oil
- 2 cloves garlic, crushed
- 3centimeters piece of ginger, peeled, finely grated
- 400grams Plant-based v2 mince®
- 2tablespoons salt-reduced soy sauce
- 2tablespoons sweet chilli sauce
- 2 small carrots, grated
- 1 1/2 pkts little gem lettuce, leaves separated
- 1 long red chilli, thinly sliced
- 1/2 cup unsalted roasted peanuts, chopped
- 1/4 bunch coriander, leaves picked
Description
Add Plant-based v2 mince to this classic Chinese starter for a dynamic experience that will trick your tastebuds.
Method
Step 1 of 3
Heat oil in a large non-stick frying pan over medium-high heat. Add garlic and ginger. Cook, stirring, for 30 seconds or until fragrant.
Step 2 of 3
Add v2 mince® and cook, stirring to break up lumps, for 3 minutes. Add soy sauce and sweet chilli sauce. Cook, stirring, for 2 minutes or until browned. Add carrot. Cook, stirring, for 2 minutes or until the carrot is tender. Remove from heat.
Step 3 of 3
Arrange lettuce leaves on a serving platter. Top with v2 mince® mixture, chilli and peanuts. Serve sprinkled with coriander.
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