Thai Turkey Lettuce Cups

Thai Turkey Lettuce Cups
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4

10 Ingredients

Number of servings
4
  • 500grams turkey mince
  • 1tablespoons fish sauce
  • 2teaspoons honey
  • 1tablespoons soy sauce
  • 3teaspoons sesame oil
  • 1 carrot, grated
  • 4 spring onions, sliced
  • 2 heads little gem lettuce, leaves separated
  • 3tablespoons coriander, fresh, chopped
  • 1tablespoons sesame seeds

Description

These fiery turkey lettuce cups are so simple to make and are delicious as an entree for a Thai feast or a light lunch.

Method

Step 1 of 2

Heat a pan on high and cook the turkey mince, fish sauce, honey, soy sauce and sesame oil for 4-5 minutes until browned, add the carrot and spring onion and cook for 3 minutes.

Step 2 of 2

Spoon the turkey mix into little gem leaves, top with coriander and sesame seeds and serve.

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